We have brought you some of the best local food vendors in the area. Wholesome, fresh, delicious with vegan and gluten free options. This year we have a few extra tasty treats as well.
A Bite with Mee
The Beard & The Boss
Our menu will be:
Ice cream sandwiches!
Tossed to Go
Tossed ToGo Event Menu
Chef Mike’s Signature
Spring mix, house made cashew brittle, dried cranberries, pears, Bleu Cheese crumbles
– Raspberry Vinaigrette
The Italian
Iceberg, Romaine, Mozzarella, pepperoni, grape tomato, red onion, pepperoncinis, black olives
– Creamy Italian dressing
The Garden
Iceberg, Romaine, Spring mix, grape tomato, carrots, red onion, cucumbers, Cheddar, croutons – Choice of dressing
Chopped Kale
Kale, beets, carrots, Ancient grains, red onion, grape tomato, topped with pepitas
– Lemon Vinaigrette
- Grilled Chicken can be added to any salad
- Vegan Dressings will be available
Extras:
Corn Cakes
Chocolate Chip Cookies
Kettle Chips – Regular & BBQ
Drinks:
Bottled Water
Arnold Palmer half&half tea/lemonade
Hint Flavored Water
•Blackberry •watermelon •pineapple
Bubly Sparkling Water
•Cherry •lime •blackberry
Dope Lemonade
Gourmet lemonades w/ fresh fruit. Infused options. Customizable options.
Professor Butterbeer
The Professor has perfected his Butterbeer recipe and is eager to share a delicious mug with all wizards, witches and muggles! Refreshing Gillywater is always available as well! Butterbeer is a non-alcoholic beverage that has a special blend cream soda topped with a butterscotch whipped topping. Gillywater is cucumber, lime and mint infused water.
Jetta's Sweet & Salty Kettle Corn
